Candy is a solid or semi solid sweet food made by processing white granulated sugar, starch syrup (or other sugar), or permitted sweeteners as the main raw materials according to certain production process requirements. Candy classification: Candy can be divided into hard candy, hard sandwich candy, cream candy, gel candy, polishing candy, gum based candy, inflatable candy and tablet candy. Hard candy is a type of candy with a hard and crispy taste, mainly made of white granulated sugar and starch syrup; Hard sandwich candy is a hard candy that contains a filling heart in the candy; Milk fat candy is a candy made from white granulated sugar, starch syrup (or other sugar), oil, and dairy products as the main ingredients, with a protein content of no less than 1.5% and a fat content of no less than 3.0%. It has a special milk fat aroma and burnt aroma; Gel candy is a soft candy made with edible gum (or starch), white granulated sugar and starch syrup (or other sugar) as the main ingredients; Polished candy is a candy with a bright and solid surface; Gum based candy is a chewable or bubbly candy made with white granulated sugar (or sweetener) and gum based substances as the main ingredients; Inflatable candy is a candy with fine and uniform bubbles inside the sugar body; Tablet candy is a candy that is formed by granulation, bonding, and pressing. The main component of candy is carbohydrates, which provide energy to the human body. But for specific consumers, especially children, excessive consumption of candy can cause energy accumulation in the human body and affect normal appetite.

Consumers can choose corresponding products based on their own needs and characteristics when choosing candies. At the same time, the following points should be noted:

1. Firstly, observe whether the outer packaging is damaged, clean and tidy, whether the handwriting and printing are clear, and whether the labels are complete and formal. Candy products produced by legitimate manufacturers should have complete and clear labels, including product name, factory name, address, ingredient list, net content, product type, executive standard code, shelf life, etc; Do not purchase products that have poor packaging printing quality, unclear handwriting, incomplete labeling, and no production date.

2. The color of candy should be normal, uniform, and distinct, with a pure aroma and a moderate taste, without any other peculiar smell; The appearance of candy should be upright, with neat edges, no missing corners or cracks, a bright and smooth surface, clear patterns, uniform size, thickness, and no obvious deformation; Candy should have no visible impurities.

3. Preferred branded products produced by well-known enterprises selling in large shopping malls and supermarkets.

4. Choose recently produced and packaged products. Especially some candies containing dairy products, which exceed their shelf life, are prone to spoilage, yellowing in appearance, and having a peculiar taste. In addition, if the packaging is damaged, the product may be contaminated.

5. Try to eat less candy before going to bed, and brush your teeth after eating candy to prevent tooth decay.

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